For the best browning, use a very hot skillet or grill. After seasoning your steak, let it stand at room temperature for 15 to 30 minutes before cooking. If your steak is 1-1.5 inches thick, 7-10 minutes on each side should be about the perfect amount of time.Let it sit. How Long to Grill Steak will depend on the thickness.I suggest sticking with spices and rubs for the best results. It will be unbrowned and dull in appearance. Because of the extra moisture from the marinade, the outside of your steak won’t be able to get that beautiful seared look. I wouldn’t recommend marinating your steak. Marinating steak can cause issues of texture and rarely enhance the flavor.It has coffee, cocoa, and spices that enhance and bring out the beef flavor. If you’re looking for a great steak seasoning, try this Coffee Rub.This allows the residual heat inside the meat to bring it up to the desired temperature and keeps the flavor and juices inside. Let your steak rest after pulling it off the grill.While Ribeyes tend to have the most marbling, other excellent options are the T-Bone or Porter House, Filet Mignon, and New York Strip. The best steaks to grill are ones with a lot of marbling.T-Bone appétit! Grilled Steak Temperatures This makes sure the juice and flavor stay inside instead of running all over your plate. Second, it helps the juices inside the steak redistribute evenly. This helps ensure the steak isn’t over done and is exactly where you want it. First, it allows the residual heat inside the meat to bring it up to the desired temperature. After you remove your steak from the grill, allow it to rest for 10-15 minutes before serving.Īllowing your steak to rest before serving does two things. It’s best to pull your steak off the grill when it’s five degrees below the desired temperature. Let it set over direct heat for 1-2 minutes per side to get a great crust while keeping the inside tender and juicy.įor medium rare steaks, you’re looking for an internal temperature between 130°-135☏. When the internal temperature has reached 115☏, it’s time to move it over direct heat. Make sure to check the internal temperature throughout the cook to ensure your steak is grilled perfectly. This method is called reverse searing.įor a 1-1.5 inch thick steak, your going to be grilling it over indirect heat for about 7-10 minutes per side or until the internal temperature has reached 115☏. I find cooking steaks with indirect heat and finishing them over direct heat is the way to go. Then, once your grill is up to temperature, place your steak over indirect heat.
Steak rest time how to#
How To Grill Steakįirst, heat your grill to around 375☏. This is an important step! Allowing the steak to come to room temperature will help it cook more evenly making it easier for you. Rubbing seasonings into any cut of meat tends to make for an uneven coating of rub, making each bite inconsistent in flavor.įinally, once both sides of the steak are seasoned to your liking, let the steak set at room temperature for 20-30 minutes.
The best thing to remember is you can always add more after it’s grilled.Īfter coating one side of the steak, gently press the seasoning into the steak with your fingers or palm, don’t rub it in. Thicker steaks can handle more seasoning without being overpowered by the spices. When applying the seasonings, be mindful of the thickness of your steak. Next, sprinkle your seasoning of choice over the surface of the steak. Take a look at the tips section below for my recommendations on the best cuts. First, you need to choose the type of steak you want to grill. I typically don’t marinade steaks because I like to let the the meat, seasoning, and grill do the flavoring. When preparing a steak for the grill, there isn’t much to it which makes it nice. Before long, your family and friends will be asking when you’re going to open your own steakhouse! How To Prepare Steak The thought of it not being like your favorite steakhouse may frighten you.ĭon’t worry! I’m here to show you that with a little patience and knowledge, you can grill a perfect steak. But my favorite place to eat steak? Home! That’s right, nothing beats a delicious steak prepared in your own back yard. I’ve been to numerous places around the country and nothing compares to a steak dinner. Oh, and don’t forget the warm dinner rolls! Medium rare, loaded baked potato as the side, and a tall glass of sweet tea complete the perfect out to eat meal.
If you’re like me, there’s one place that comes to mind when you think of a great steak. This guide will give you the knowledge and confidence you need to grill delicious steaks everyone will love! Learn how to grill steak at home that beats anything you can find at your local steakhouse.
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